DC List - Georgetown
Breakfast - Le Pan Quotidian - I tried the Avacado Toast with Smoked Salmon. It was delightful. More delightful still, hearing the mishmash of romance and germanic languages spoken around us. Ah, Europe.
Lunch - Cafe Bonaparte - Savory Crepes, Pomme Frites (stolen from my friend) and Cheesecake. I'm always on the lookout for cheesecakes that evoke my childhood memories of a bakery in my Grandmother's hometown of Bitz. More cheese, less sweet, firm not so creamy. Cafe Bonaparte was a good find. And, as we sat by the window, a great people watching spot.
Dinner - Daikaya Izakaya - Our dinner at Daikaya was incredible from food to service. Mushrooms, Crab balls, Octopus, Age Dashi Tofu, Grilled Avocado. We consumed a veritable feast of flavors. One of the highlights, though I didn't really want to order it myself, was the pickled vegetables. I have never eaten a pickled Daikon that reminded me of stinky cheese. The flavors were sensational.
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