July Meal - The Shack

The Shack 

pimento cheese, pickles, crackers

280 day dry aged steak tartare, foie gras, fermented strawberry, rhubarb 

cucumber salad, fennel, fennel flowers, peaches

spaghetti chitarra, little neck clams, uni butter, grains of paradise 

gemelli, rabbit, chanterelles, gjetost cheese

raspberries,  lemon curd, mint meringue 

virginia peanut blanc mange, bay crumble, black berries

This was a pretty astounding meal. Further, it was very hard to choose what to get. I am not usually struck dumb by the choices on a menu. But in this case, it was difficult. The Shack is one of my all time favorite spots to eat. It's little and unassuming. The food is dynamite.